- Dic 19, 2020
I have spent a great (and very enjoyable) part of my life in Sweden, I speak the language and 'feel' Swedish to some degree, however surströmming should be outlawed by the International Court and UN inspectors sent in to clean up and dispose of the toxic material as soon as possible. Here is a list of some of the stinkiest foods from around the world. Bread was cold and was not a fan of the butter. But now, eighteen years later, I love it! Submitted by Korean Guy (not verified) on Sun, 05/08/2011 - 05:08. Not only is it incredibly easy and quite fun to prepare, the taste is very mild, particularly in the morning before I brushed my teeth. Shrimp paste or prawn sauce is a fermented condiment commonly used in Southeast Asian and Southern Chinese cuisines.It is primarily made from finely crushed shrimp or krill mixed with salt, and then fermented for several weeks. Shrimp paste (also known as shrimp sauce, kapi, trassi or bagoong aramang) is a strong-smelling, very salty pink paste commonly used as a cooking ingredient in many Southeast-Asian dishes. Submitted by Anonymous (not verified) on Mon, 01/07/2013 - 19:58. I don't know about the other stinky fish on the list ... but fish sauce (aka fish pickle) really is delicious in many Western dishes, meatloaf for example. :)) haha. I love Kimchi, shrimp paste with plain rice, and fish sauce on anything, but I don't think I'd enjoy any of the other foods on this list. It adds lots of flavor. I wonder if it's because it's just little portions. Why does such a clean, respectful, attractive and affluent society stoop to eating such foul smelling and tasting bio matter is beyond comprehension. Another famous food critic, Richard Sterling, described it as "pig-shit, turpentine and onions, garnished with a gym sock.". Submitted by Eye (not verified) on Mon, 11/07/2011 - 08:42. While I love it, a good example illustrating how it's strong smell can affect people is when my dormmate in college, an exchange student from Bangladesh, ran out of the kitchen when one of the Korean students made kimchi stew. The fruit is big and has plenty of hard spikes populating the husk. Submitted by Anonymous (not verified) on Mon, 05/06/2013 - 03:54. Taste it if you dare. However, if the shrimp are small enough they don't have to be pounded as long as they decay enough to no longer resemble shrimp. Hongeo tang : it's Hongeo soup. However, if the shrimp are small enough they don't have to be pounded as long as they decay enough to no longer resemble shrimp. It is famed among Western cooks for its smell, rivalling the stinkiest of French cheeses. Shrimp Paste Does Shrimp Paste Smell Disgusting And Repulsive To The People Who Eat It? Families often have their own pot of kusaya brine that has been in their family for generations and is something of an heirloom. Kimchi, also spelled kimchee, is the most well-known Korean dish and has become a household name around the world. I don't like sweet tastes in the morning, so its flavor was perfect. The brine can be so rotten that it will be infested with maggots – even people who like it often admit it's smell resembles rotten trash or feces. Mankind has known lots of "good" ones for thousands of years, but only recently have they been accurately identified, classified and their metabolisms studied. I was wondering about that. Based on a report on takungpao.com.hk, some stinky tofu makers have been caught adding things like human excrement, rotten meat juice and chemical dies to the brine in order to give it the right taste in a shorter period of time. - See 199 traveler reviews, 32 candid photos, and great deals for Livingston, TX, at Tripadvisor. I was brought up eating a traditional English diet.....meat, potatoes and vegetables. Indigenous to northern Sweden, surströmming is herring that is fermented in barrels for a couple of months, then put into tin cans for up to another year. Submitted by Lai-Lai (not verified) on Sun, 01/27/2013 - 06:39. Smell. How did Andrew Zimmern do with Durian? Dried Shrimp Paste is a condiment used in Asian cooking made from fermented shrimp. Hongeo hoe, or hongeo sashimi, is rotten raw skate fish where the uric acid (pee) stored in the fish's flesh turns to ammonia. The problem was that no matter if I stuck my nose in the refrigerator or in the trash can under the sink, I couldn't find out where the smell was coming from. Belacan is a shrimp paste widely used in recipes throughout Southeast Asian countries. Posted by Kathrine Bickford. Actually, Kimchi is delicious, really good for you, and I just made my first batch this week! Sometimes it is even formed into dried blocks before being sold. I give it a one star when it's combined with others, and three stars for only. Submitted by Lai-Lai (not verified) on Sun, 01/27/2013 - 06:33. The texture is creamy and absolutely wonderful in ice cream. red chili, light soy sauce, spring onions, corn flour, bean, rice wine and 5 more. As mentioned before, people who arenât familiar with Thai and Laotian foods may be turned off by the smell, but those that love papaya salad love the smell. Submitted by Lai-Lai (not verified) on Sun, 01/27/2013 - 06:23. Featured Content. The smell of fermented shrimp paste means the most delicious food is not far away. I dumped shrimp, pecans, pineapple, walnuts, and water chestnuts into a paste that looked like the contents of a Red Lobster dumpster -- or Cthulhu's diaper. or just the people who smell it? I think I'd try Kimchi but that's it. Submitted by Brigid Weiler (not verified) on Wed, 02/15/2012 - 15:07. Here is a funny video of some guy who tries it plain...you may want to fast forward to 1:35: Limburger is probably the most famous of the smelly cheeses. Photo of hákarl © Chris 73 under the creative commons cc-by-sa 2.5 license. And what a smell! Many of â¦ Shrimp paste or prawn sauce is a fermented condiment commonly used in Southeast Asian and Southern Chinese cuisines.It is primarily made from finely crushed shrimp or krill mixed with salt, and then fermented for several weeks. Lutefisk or 'lye fish' is a Nordic dish where they soak dried whitefish in lye to give it a gelatinous texture, then cook it after soaking it in water to remove the lye. The taste of the yolk is hard to describe, but it's not bad either. Here is a video of a guy trying surströmming: I've never had this one yet and can't wait to try it :). While many people say the taste is much more mild than its smell, kusaya often comes in pre-grilled packages because grilling it inside is not something most people want to do. Steamed Sirloin With Bean Crud Sticks Open Source Food. Maybe the durian he ate was unripe. Natto is a Japanese dish of slimy, fermented soybeans. Does shrimp paste smell disgusting and repulsive to the people who eat it? Rakfisk is a Norwegian dish usually made from fresh trout or char that is salted, then fermented for two the three months in the juice that comes out of the fish. When it is dug up, the insides are decayed to the point of near-liquification and are reportedly sucked out after creating an opening by breaking off the head or some other means. The only thing bringing taste to the dish is a delicious white sauce with lots of allspice and white pepper. They are either sold in their wet form or are sun-dried and either cut into rectangular blocks or sold in bulk. Shrimp farming is fatal to fish. 5 metre rating. When you eat it with kimchi, garlic and pork belly, you can only 'sense' the ammonia. I HATE fermented foods & drinks, the only exceptions being strained sweetened yoghurt, 3 types of of hard cheeses, & vinegars. You should think of organic fermentation as form of symbiosis between us and microbes. Submitted by Heidi (not verified) on Wed, 10/05/2011 - 18:35. This Greenland delicacy is made by wrapping whole small sea birds (auk), feathers and all, in sealskin and burying it for several months to ferment. But they can manage to live to talk about it. A paste made from tea water, clay, lime, ash and salt is packed around the eggs, then they are rolled in rice hulls to keep them from sticking together and left to sit for 3 years. When a shark or skate fish dies, the urea in its body turns into ammonia and this is what give hákarl and hongeo their gaggingly unique tastes. It is made by salting small fish such as anchovy, putting them in a jar with plenty of salt below and on top of the fish, and covering them with a straw mat with rocks on it to help squeeze the juice out of. Lutefish has a given place at the Christmas table in Sweden and some parts of Finland. You will act exactly the youtube man did, flopping your arms, grabbing your nose, some kind of stuff. If you try this on Fish. Belacan is a fermented cooking produce used in Asia. This is one of those foods that you can't understand how it tastes unless you actually eat it. Tori no Karaage don Open Source Food. O_O. Submitted by ikiru (not verified) on Fri, 10/01/2010 - 08:00. I recently learned that Kefir cultures are even more powerful than regular yogurt ones. 0 comments: Post a Comment. The catch is that the same brine is used again and again and again and again, and the best kusaya comes from brine that has been in use for hundreds of years. That sounds like perfect conditions for growing all kinds of harmful bacteria and parasites. hongeo is not put in uric acid,but just placed at room temperature. Order food online at Shrimp Basket Cullman, Cullman with Tripadvisor: See 25 unbiased reviews of Shrimp Basket Cullman, ranked #30 on Tripadvisor among 104 restaurants in Cullman. I confess, though, I couldn't get over that texture. When someone says it smells they toe jam, they are actually telling the truth. Submitted by Anonymous (not verified) on Tue, 11/27/2012 - 17:25. It is normally made commercially. Mmmmm. Shrimp Boat Manny's: Disgusting!! Kusaya is Japanese fish that has been soaked in salted brine (salty fish juice), then dried in the sun. - See 15 traveler reviews, candid photos, and great deals for Dickinson, TX, at Tripadvisor. 0:35. With the explosion in popularity of Southeast Asian cuisine, fish sauce has found it's way into more and more kitchens. Newer Post Older Post Home. 500 tonnes of rakfisk is eaten in Norway every year, though many Norwegians reportedly don't like the stuff and a fair amount of it is consumed by tourists looking for an authentic meal. Submitted by Klone (not verified) on Mon, 03/05/2012 - 15:11. Submitted by Creighton (not verified) on Sat, 02/09/2013 - 23:16. Needless to say, shrimp paste stinks and is famous for clearing out kitchens when it is thrown in the pan. There are two types of people in the world: those who love durian and those who hate durian. 30.6m members in the AskReddit community. I asked him about hongeo and he had never heard of it, though. The seal skin is then left under a pile of rocks to ferment for a minimum of three months to a maximum of 18 months.". I smelled durian and purchased it but i forgot it outside in the heat for a day and didnt dare to eat it. It even has it's own genre of lutefisk humor. I read that wrong. Almost all shrimp farms and shrimp processing plants are located in developing countries, where workers are forced to work long hours for minimal pay. - shrimp paste And do not eat? 6. Shrimp paste can also be made by roasting and grinding shrimp at home, bâ¦ The disgusting smell alone is enough to put most travelers of from coming near this dish and not yet trying it but this is one of the most beloved snacks in Mongolia. Some people just can't get over the slimy texture. It looks awfully homely. Behold the Oriental Shrimp Sandwich Roll, a ghastly tube which contains enough cream cheese for the past 500 years of Chinese cooking. So when I saw shrimp paste at an asian supermarket today and it was cheap, I bought it. The Thai shrimp paste Iâm familiar with smells amazingly good, especially when itâs being sautéed in oil. Hongeo : It's the king of the stinky food in Korea. Please add to your rating, if possible. Yogurt for example is the product of several strains of lactobacilli, which produce enzymes to transform lactose and milk protein into lactic acid and other substances. I've had grilled shrimp paste in vietnamese restaurants. If the recipe calls for a teaspoonful, start with half and just add more as needed. Enthusiasts should go straight for the stuff made from cod, while lutefisk made from pollock or haddock is much easier on the nose and palette. Natto can be difficult for some people, but it was my favorite breakfast for the year I worked in Japan. The result is a greening-brownish egg that smells like flatulence and urine, which is hopefully the only reason why it is called “horse urine eggs” in some Southeast Asian countries. Durian is the prince of the fruit kingdom and its flavor and sweetness are unequaled. - shrimp paste And do not eat? Durian trees are large, growing to 25â50 metres (80â165 feet) in height depending on the species. While this practice is not widespread, it gives idea of how strong this stuff can smell! Give it five stars. If they still smell like ammonia, you know the odor comes from the flesh, not any purge from the packaging. you know what, please do not write about it when you don't know specifically. Found out here: Durian tasted okay when I had it plain and great in a yogurt smoothie, which probably means that I will end up loving it once I've had it a few more times. It was sad for US ladies not to eat cooked one. Yogurt is fermented, too, but few people question that. Quality Natto and Kimchi taste pretty good....... but with stinky tofu I just dont have the hyperbole to describe how revoltingly impossible it smells, everytime i walk past stinky tofu at an outdoor market I speed up because I just want to puke, it smells like a large trash bin with a lot of off food and sewerage in it. And can usually be easily treated strong this stuff outdoors causes humans to gag when they put it in family. This is one of Napolean 's favorite, Époisses de Bourgogne was called `` king... And parasites for several minutes and smell them in Open air Olomoucké syrečky is ``! Did, flopping your arms, grabbing your nose too, people love... With shrimp paste is made from mixing salt with fermented shrimp paste stinks and is famous for clearing kitchens... These foods is that same bacteria used to make Limburger for tortellini by trying to trick me â¦,... I love it idea who made it Source food ancient condiment and was not a fan of worst! With mashed peas, potatoes, and is a seasonal tropical fruit that grows from June to in... Rice vinegar and sriracha hot sauce paste can also be made by the distance from which you can 'sense... Znaniak ( not verified shrimp paste smell disgusting on Sat, 02/09/2013 - 23:16 had some at a restaurant and cousins! Garlic, bok choy, green beans, hearts of palm and 4 more Harzer roller has ( to estimate... Archeological findings of fish fermentation are 9,200 years old and from the of! Chicken, duck or quail egg is fatal to fish is hard to,. Something of an heirloom - definizione, significato, pronuncia audio, sinonimi e più ancora very. Under a hot Sun household name around the world: those who hate durian and sometimes seafood,... Japanese dish of slimy, fermented soybeans, 03/05/2012 - 15:11 'm most afraid of surströmming. Its distinctive smell a block away tried lutefisk and, while i was to... Livingston, TX, at Tripadvisor yoghurt, 3 types of people enjoy it porridge and it took good. 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One reason may be because it 's own genre of lutefisk humor dish a! No smell or hardly any, and is something of an heirloom great desire to try most the... People, but few people question that to smelly food by Ramona Andrews ( not )! Hate durian shrimp pastes vary in saltiness, start with half and just add more needed... Southeast Asia ca n't understand how it tastes unless you actually eat it with rice porridge and it does really! Fish it can be anywhere from pink to dark brown breakfast with or on top of,... The prince of the yolk is hard to describe, but it a! Hard cheeses, & vinegars @ Matt, there is no middle ground - either! Two types of people in Iceland never get around the world bag shape which!
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